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chocolate-hazelnut-biscotti-recipe

Chocolate Hazelnut Biscotti Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped hazelnuts
  • ½ cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, beat eggs and vanilla extract.
  4. Combine wet and dry ingredients. Add hazelnuts and chocolate chips.
  5. Shape dough into two logs on the baking sheet.
  6. Bake for 25 minutes. Remove and let cool for 10 minutes.
  7. Slice logs into biscotti and bake for another 20 minutes.
  8. Let cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 50IU | Calcium: 30mg | Iron: 2mg

Keywords

Gluten-Free
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