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chocolate-hazelnut-cheesecake-recipe

Chocolate Hazelnut Cheesecake

A rich and creamy gluten-free cheesecake with a chocolate hazelnut twist.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups gluten-free graham cracker crumbs
  • 0.5 cup finely chopped hazelnuts
  • 0.25 cup melted butter

Filling

  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 units eggs
  • 1 cup chocolate hazelnut spread
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, chopped hazelnuts, and melted butter in a bowl. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in chocolate hazelnut spread and vanilla extract until well combined.
  4. Pour filling over crust in the springform pan. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Chocolate, Gluten-Free, Hazelnut
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