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chocolate-hazelnut-tart-recipe

Chocolate Hazelnut Tart Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups hazelnut flour
  • ¼ cup cocoa powder
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • ½ teaspoon salt
  • 1 cup dark chocolate chips
  • ½ cup coconut milk
  • ¼ cup chopped hazelnuts

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix hazelnut flour, cocoa powder, coconut oil, maple syrup, and salt in a bowl.
  3. Press mixture into a tart pan.
  4. Bake for 10 minutes, then let cool.
  5. Heat coconut milk in a saucepan until simmering.
  6. Pour over chocolate chips in a bowl, let sit for 2 minutes, then stir until smooth.
  7. Pour chocolate mixture into the tart crust.
  8. Sprinkle chopped hazelnuts on top.
  9. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 24g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Sodium: 120mg | Potassium: 250mg | Fiber: 4g | Sugar: 15g | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free
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