Go Back
–+ servings
chocolate-ice-cream-recipe

Chocolate Ice Cream Recipe

A delicious and creamy gluten-free chocolate ice cream.
Print Recipe Pin This
Preparation Time: 15 minutes
Chilling Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • ½ cup Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until well combined.
  2. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free, Ice Cream
Tried this recipe?Let us know how it was!