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chocolate-lava-cake-recipe

Chocolate Lava Cake

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • ½ cup Unsalted Butter plus extra for greasing
  • 4 oz Dark Chocolate chopped
  • 2 Eggs
  • 2 Egg Yolks
  • ¼ cup Sugar
  • 1 tablespoon Cocoa Powder for dusting

Instructions 

  1. Preheat oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
  2. Melt butter and chocolate in a double boiler or microwave, stirring until smooth.
  3. In a mixing bowl, beat eggs, egg yolks, and sugar until thick and pale.
  4. Fold melted chocolate mixture into the egg mixture until well combined.
  5. Divide batter evenly among the prepared ramekins.
  6. Bake for 12 minutes, until the edges are firm but the center is still soft.
  7. Let cool for 1 minute, then run a knife around the edges to loosen and invert onto plates. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 210mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 40mg | Iron: 3mg

Keywords

Gluten-Free
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