Go Back
–+ servings
chocolate-lava-recipe

Chocolate Lava Cake

A rich and gooey chocolate dessert that's gluten-free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • ½ cup Unsalted butter
  • 4 oz Dark chocolate gluten-free
  • 2 Eggs large
  • 2 Egg yolks
  • ¼ cup Sugar
  • 1 tablespoon Cocoa powder gluten-free
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
  2. Melt the butter and chocolate together in a microwave or double boiler. Stir until smooth.
  3. In a mixing bowl, whisk together the eggs, egg yolks, sugar, and salt until thick and pale.
  4. Fold the melted chocolate mixture into the egg mixture. Add the vanilla extract and mix well.
  5. Sift the cocoa powder over the mixture and gently fold it in until combined.
  6. Divide the batter evenly among the prepared ramekins. Place them on a baking sheet.
  7. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
  8. Let the cakes cool for 1 minute, then run a knife around the edges to loosen. Invert onto plates and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 200mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Gluten-Free
Tried this recipe?Let us know how it was!