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chocolate-lava-cakes-recipe

Chocolate Lava Cakes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter
  • 4 oz bittersweet chocolate
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • ¼ cup gluten-free all-purpose flour
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 425°F. Grease four ramekins.
  2. Melt butter and chocolate in a microwave-safe bowl.
  3. Stir in powdered sugar until smooth.
  4. Add eggs and egg yolks, mixing well.
  5. Stir in vanilla, flour, and salt until just combined.
  6. Divide batter among ramekins.
  7. Bake for 12 minutes. Let cool for 1 minute before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 210mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 40mg | Iron: 3mg

Keywords

Gluten-Free
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