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Chocolate Mint Brownies Recipe

Delicious gluten-free chocolate mint brownies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder
  • ½ cup Gluten-Free Flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder
  • ½ cup Chocolate Chips
  • ½ teaspoon Mint Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar. Whisk until smooth.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla and mint extract.
  4. In another bowl, whisk together cocoa powder, gluten-free flour, salt, and baking powder.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
  6. Pour batter into a greased baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 120mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Chocolate, Gluten-Free, Mint
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