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chocolate-mousse-parfait-recipe

Chocolate Mousse Parfait

A delicious and creamy gluten-free chocolate mousse parfait.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • ½ cup Semi-sweet Chocolate Chips melted
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, whip the heavy cream until it forms stiff peaks.
  2. 2. Gently fold in the melted chocolate, sugar, and vanilla extract until well combined.
  3. 3. Spoon the mousse into serving glasses and chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 30mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Chocolate, Gluten-Free
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