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chocolate-mousse-recipe

Chocolate Mousse Recipe

A rich and creamy chocolate mousse that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Dark Chocolate chopped
  • 3 tablespoon Water
  • 2 Eggs separated
  • 1 cup Heavy Cream cold
  • 2 tablespoon Sugar

Instructions 

  1. Melt the chocolate with water in a saucepan over low heat.
  2. Whisk the egg yolks into the melted chocolate until smooth.
  3. In a separate bowl, beat the egg whites until stiff peaks form.
  4. In another bowl, whip the cream with sugar until soft peaks form.
  5. Fold the egg whites into the chocolate mixture gently.
  6. Fold in the whipped cream until well combined.
  7. Spoon the mousse into serving dishes and chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free, Mousse
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