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chocolate-muffin-recipe

Chocolate Muffin Recipe

Delicious gluten-free chocolate muffins, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Gluten-Free Flour
  • 0.5 cup Cocoa Powder
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 0.5 cup Vegetable Oil
  • 2 Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the muffin tin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Chocolate, Gluten-Free, Muffins
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