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chocolate-orange-mousse-recipe

Chocolate Orange Mousse

A delightful gluten-free dessert combining rich chocolate and zesty orange flavors.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Dark Chocolate chopped
  • 3 tablespoon Orange Juice freshly squeezed
  • 1 teaspoon Orange Zest grated
  • 3 large Eggs separated
  • 50 g Sugar
  • 200 ml Heavy Cream whipped

Instructions 

  1. Melt the dark chocolate in a heatproof bowl over simmering water.
  2. Stir in the orange juice and zest, then let it cool slightly.
  3. In a separate bowl, whisk the egg yolks with the sugar until pale and thick.
  4. Fold the melted chocolate mixture into the egg yolks.
  5. In another bowl, whisk the egg whites until stiff peaks form, then fold into the chocolate mixture.
  6. Gently fold in the whipped cream until fully combined.
  7. Spoon the mousse into serving glasses and chill for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 300mg | Fiber: 4g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chocolate, Gluten-Free, Mousse, Orange
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