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Chocolate Peanut Butter Cookie Recipe
Delicious gluten-free chocolate peanut butter cookies.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cookies
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
Peanut Butter
1
cup
Sugar
1
large
Egg
1
teaspoon
Baking Soda
1
cup
Chocolate Chips
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine peanut butter, sugar, egg, and baking soda.
Stir in chocolate chips.
Drop spoonfuls of dough onto a baking sheet.
Bake for 10 minutes or until edges are golden.
Let cool before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
100
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Calcium:
10
mg
|
Iron:
1
mg
Keywords
Gluten-Free
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