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chocolate-pomegranate-tart-recipe

Chocolate Pomegranate Tart

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups almond flour
  • ¼ cup cocoa powder
  • ¼ cup coconut oil melted
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Filling

  • 1 cup coconut cream
  • 1 ½ cups dark chocolate chopped
  • 1 teaspoon vanilla extract

Topping

  • 1 cup pomegranate seeds

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
  3. Press the mixture into a tart pan to form the crust. Bake for 10 minutes. Let it cool.
  4. In a saucepan, heat coconut cream until it starts to simmer. Remove from heat and add chopped dark chocolate. Stir until smooth. Add vanilla extract and mix well.
  5. Pour the chocolate filling into the cooled crust. Refrigerate for at least 2 hours until set.
  6. Top with pomegranate seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 6g | Fat: 28g | Saturated Fat: 18g | Sodium: 10mg | Potassium: 250mg | Fiber: 5g | Sugar: 15g | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Gluten-Free, Pomegranate
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