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chocolate-pudding-recipe

Chocolate Pudding Recipe

A rich and creamy gluten-free chocolate pudding.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup sugar
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • ⅛ teaspoon salt
  • 2 ¾ cups milk
  • 2 tablespoons butter unsalted
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
  4. Remove from heat and stir in butter and vanilla extract.
  5. Pour into a mixing bowl and cover with plastic wrap directly on the surface to prevent a skin from forming.
  6. Let cool to room temperature, then refrigerate until chilled before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Chocolate, Gluten-Free, Pudding
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