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chocolate-recipe

Chocolate Recipe

A delicious gluten-free chocolate treat.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cocoa Powder
  • ½ cup Sugar
  • ½ cup Butter melted
  • 1 teaspoon Vanilla Extract
  • 2 units Eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cocoa powder and sugar.
  3. Add melted butter and vanilla extract, mix well.
  4. Stir in the beaten eggs until smooth.
  5. Pour the mixture into a greased baking pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 20g | Vitamin A: 300IU | Calcium: 30mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free
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