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chocolate-silk-pie-recipe

Chocolate Silk Pie Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 teaspoon Vanilla Extract
  • 1 cup Sugar
  • 1 pinch Salt
  • 1 cup Butter melted
  • 1 cup Gluten-Free Graham Cracker Crumbs

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Mix graham cracker crumbs and melted butter. Press into pie dish.
  3. 3. Bake crust for 10 minutes. Let cool.
  4. 4. Melt chocolate chips in a double boiler.
  5. 5. Whisk in sugar, vanilla, and salt into melted chocolate.
  6. 6. Fold in whipped cream until smooth.
  7. 7. Pour filling into cooled crust. Chill for at least 2 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free, Silk Pie
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