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chocolate-sorbet-recipe

Chocolate Sorbet Recipe

A delicious and refreshing chocolate sorbet perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chilling Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • ½ cup Cocoa powder
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a saucepan, combine water and sugar. Heat until sugar is dissolved.
  2. 2. Whisk in cocoa powder, vanilla extract, and salt. Bring to a simmer.
  3. 3. Remove from heat and let cool. Transfer to an ice cream maker and churn according to manufacturer's instructions.
  4. 4. Freeze for at least 4 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Sorbet
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