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Chocolate Strawberry Tart Recipe

A delicious gluten-free chocolate strawberry tart that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups Almond Flour
  • ¼ cup Cocoa Powder
  • ¼ cup Coconut Oil melted
  • 2 tablespoon Maple Syrup

Filling

  • 1 cup Coconut Milk full-fat
  • 1 cup Dark Chocolate Chips gluten-free
  • 1 teaspoon Vanilla Extract

Topping

  • 1 cup Strawberries sliced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, melted coconut oil, and maple syrup. Mix until well combined.
  3. Press the mixture into a tart pan to form the crust. Bake for 10 minutes and let it cool.
  4. In a saucepan, heat the coconut milk until it starts to simmer. Remove from heat and add the dark chocolate chips. Stir until the chocolate is melted and smooth. Add vanilla extract and mix well.
  5. Pour the chocolate filling into the cooled crust. Refrigerate for at least 2 hours to set.
  6. Top with sliced strawberries before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 6g | Fat: 28g | Saturated Fat: 18g | Sodium: 10mg | Potassium: 300mg | Fiber: 5g | Sugar: 12g | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Chocolate, Gluten-Free, Strawberry, Tart
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