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chocolate-tart-recipe

Chocolate Tart Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Crust

  • 1.5 cups almond flour
  • 0.25 cup cocoa powder
  • 0.25 cup coconut oil, melted
  • 0.25 cup maple syrup
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt

Filling

  • 1 cup dark chocolate chips
  • 0.5 cup coconut milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, melted coconut oil, maple syrup, vanilla extract, and salt until combined.
  3. Press the mixture into a tart pan.
  4. Bake for 10 minutes, then let it cool.
  5. In a saucepan, heat coconut milk until it simmers.
  6. Pour hot coconut milk over dark chocolate chips and let it sit for 2 minutes.
  7. Stir until smooth, then pour over the cooled crust.
  8. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 20g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Sodium: 60mg | Potassium: 200mg | Fiber: 5g | Sugar: 10g | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free
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