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chocolate-texas-sheet-cake-recipe

Chocolate Texas Sheet Cake

A rich, chocolatey, gluten-free Texas sheet cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake

  • 2 cups Gluten-free flour
  • 2 cups Sugar
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Butter melted
  • 1 cup Water boiling
  • ¼ cup Cocoa powder
  • ½ cup Buttermilk
  • 2 Eggs beaten
  • 1 teaspoon Vanilla extract

Frosting

  • ½ cup Butter melted
  • ¼ cup Cocoa powder
  • 6 tablespoon Milk
  • 4 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking sheet.
  2. In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt.
  3. In a saucepan, melt butter and add boiling water and cocoa powder. Bring to a boil, then remove from heat.
  4. Pour the cocoa mixture into the flour mixture and stir to combine.
  5. Add buttermilk, beaten eggs, and vanilla extract. Mix well.
  6. Pour the batter into the prepared baking sheet and bake for 20 minutes.
  7. For the frosting, melt butter in a saucepan. Add cocoa powder and milk, and bring to a boil. Remove from heat and stir in powdered sugar and vanilla extract.
  8. Pour the frosting over the warm cake. Let it cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 70g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 50g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free, Texas Sheet Cake
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