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chocolate-truffle-cake-recipe

Chocolate Truffle Cake

A rich and decadent chocolate truffle cake that's perfect for any special occasion.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: International
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 200 g dark chocolate chopped
  • 200 g butter unsalted
  • 200 g sugar
  • 4 eggs large
  • 100 g flour all-purpose
  • 50 g cocoa powder unsweetened
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and line a baking pan.
  2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
  3. In a separate bowl, whisk the eggs and sugar until light and fluffy.
  4. Fold the melted chocolate mixture into the egg mixture.
  5. Sift in the flour, cocoa powder, and baking powder. Add the vanilla extract and mix until combined.
  6. Pour the batter into the prepared baking pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 35g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Cake, Chocolate, Truffle
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