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chocolate-truffles-recipe

Chocolate Truffles Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: International
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate
  • 100 ml heavy cream
  • 25 g unsalted butter
  • 1 teaspoon vanilla extract
  • Cocoa powder for coating

Instructions 

  1. Chop the dark chocolate into small pieces and place in a heatproof bowl.
  2. In a small saucepan, heat the cream until it just begins to simmer.
  3. Pour the hot cream over the chopped chocolate and let it sit for a minute.
  4. Stir until the chocolate is completely melted and smooth.
  5. Add the butter and vanilla extract, and stir until well combined.
  6. Let the mixture cool to room temperature, then refrigerate for about 2 hours until firm.
  7. Scoop small amounts of the mixture and roll into balls.
  8. Roll the truffles in cocoa powder to coat.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 7g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Gluten-Free, Truffles
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