Go Back
–+ servings
chocolate-waffles-recipe

Chocolate Waffles Recipe

Delicious gluten-free chocolate waffles perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Waffle Batter

  • 1 cup Gluten-free flour
  • ¼ cup Cocoa powder
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 Egg beaten

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, vegetable oil, vanilla extract, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are crispy and cooked through.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free, Waffles
Tried this recipe?Let us know how it was!