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chocolate-zucchini-cake-recipe

Chocolate Zucchini Cake Recipe

A delicious gluten-free chocolate cake made with zucchini.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Grated zucchini
  • 1 cup Almond flour
  • 0.5 cup Cocoa powder
  • 0.5 cup Sugar
  • 0.5 cup Vegetable oil
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine grated zucchini, almond flour, cocoa powder, sugar, vegetable oil, eggs, vanilla extract, baking powder, and salt. Mix well.
  3. Pour the batter into a greased baking pan.
  4. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free, Zucchini
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