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chocolate-zucchini-muffins-recipe

Chocolate Zucchini Muffins Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup grated zucchini
  • 1 cup almond flour
  • ½ cup cocoa powder
  • ½ cup sugar
  • ¼ cup coconut oil, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips (optional)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, sugar, melted coconut oil, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in grated zucchini and chocolate chips.
  5. Pour batter into muffin tins.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.

Nutritional Value

Calories: 180kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Gluten-Free
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