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chorizo-breakfast-burritos-recipe

Chorizo Breakfast Burritos

A delicious and hearty gluten-free breakfast option.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Chorizo
  • 4 Eggs beaten
  • 1 cup Cheddar cheese shredded
  • 4 Gluten-free tortillas
  • 1 tablespoon Olive oil

Instructions 

  1. Heat the skillet over medium heat and add the olive oil.
  2. Add the chorizo and cook until browned, about 5 minutes.
  3. Add the beaten eggs to the skillet and cook, stirring occasionally, until scrambled.
  4. Warm the tortillas in another skillet or microwave.
  5. Divide the chorizo and egg mixture among the tortillas, top with shredded cheese, and roll into burritos.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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