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chorizo-egg-tacos-recipe

Chorizo Egg Tacos

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ½ cup chorizo, crumbled
  • ¼ cup diced onions
  • ¼ cup diced bell peppers
  • ¼ cup shredded cheese (optional)
  • 8 small corn tortillas
  • to taste Salt and pepper
  • for garnish Fresh cilantro

Instructions 

  1. Cook the chorizo in a skillet over medium heat until browned.
  2. Add onions and bell peppers, cook until softened.
  3. In a bowl, whisk the eggs with salt and pepper.
  4. Pour the eggs into the skillet, scramble until cooked through.
  5. Warm the tortillas in a separate pan.
  6. Divide the egg mixture among the tortillas.
  7. Top with cheese (if using) and fresh cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Tacos
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