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christmas-penne-arrabiata-recipe

Christmas Penne Arrabiata Recipe

A festive twist on the classic Penne Arrabiata, perfect for Christmas gatherings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Penne Pasta
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 teaspoon Red Pepper Flakes
  • 800 g Canned Tomatoes crushed
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Fresh Basil chopped
  • ¼ cup Parmesan Cheese grated

Instructions 

  1. 1. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  3. 3. Add the crushed tomatoes, salt, and black pepper to the skillet. Stir well and let it simmer for 10-15 minutes.
  4. 4. Add the cooked penne pasta to the skillet and toss to coat the pasta with the sauce.
  5. 5. Remove from heat and stir in the chopped fresh basil.
  6. 6. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Christmas, Pasta, Spicy
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