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churro-cheesecake-bars-recipe

Churro Cheesecake Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 packages cream cheese, softened 8 oz each
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cans gluten-free crescent roll dough 8 oz each

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix 1 cup sugar and 2 tablespoons cinnamon in a small bowl.
  3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Unroll one can of crescent roll dough and press it into the bottom of a 9x13 inch baking dish.
  6. Spread cream cheese mixture over dough.
  7. Unroll the second can of crescent roll dough and place it over the cream cheese mixture.
  8. Sprinkle the cinnamon-sugar mixture evenly over the top.
  9. Bake for 30 minutes or until golden brown.
  10. Cool completely before cutting into bars.

Nutritional Value

Calories: 320kcal | Carbohydrates: 32g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 320mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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