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churro-cupcake-recipe

Churro Cupcake Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Mexican
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups Gluten-free flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Butter, melted
  • 0.5 cup Milk
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Cinnamon Sugar Topping

  • 0.25 cup Sugar
  • 1 teaspoon Ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cupcakes are baking, mix together the sugar and ground cinnamon for the topping.
  8. Once the cupcakes are done, let them cool for a few minutes, then dip the tops into the cinnamon sugar mixture.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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