Go Back
–+ servings
churros-recipe

Churros Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Spanish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • 1 cup water
  • 2 tablespoon sugar
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups oil for frying
  • ½ cup sugar (for coating)
  • 1 teaspoon ground cinnamon

Instructions 

  1. In a mixing bowl, combine gluten-free flour and salt.
  2. In a saucepan, bring water, butter, and sugar to a boil. Remove from heat and stir in vanilla extract.
  3. Pour the wet mixture into the flour mixture and stir until smooth.
  4. Heat oil in a frying pan over medium-high heat.
  5. Transfer dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil and fry until golden brown.
  6. Remove churros from oil and drain on paper towels.
  7. Combine sugar and cinnamon in a bowl. Roll warm churros in the mixture to coat.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!