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churros-with-chocolate-sauce-recipe

Churros With Chocolate Sauce

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

For the churros

  • 1 cup water
  • 2 ½ tablespoons sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup gluten-free all-purpose flour
  • Oil for frying
  • ½ cup sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

For the chocolate sauce

  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions 

  1. In a small saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil and remove from heat.
  2. Stir in gluten-free flour until mixture forms a ball.
  3. Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C).
  4. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
  5. Combine ½ cup sugar and cinnamon. Roll churros in the mixture.
  6. For the chocolate sauce, heat heavy cream in a small saucepan until simmering. Remove from heat and add chocolate chips. Stir until smooth.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Churros, Gluten-Free
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