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churros-with-dip-recipe

Churros with Dip

Gluten-free churros with a delicious dip.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Churros

  • 1 cup gluten-free flour
  • 1 cup water
  • 2 tablespoon sugar
  • 2 tablespoon butter
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2 eggs beaten

Dip

  • 1 cup chocolate chips
  • ½ cup heavy cream

Instructions 

  1. 1. In a saucepan, combine water, sugar, butter, and salt. Bring to a boil.
  2. 2. Remove from heat and add flour. Stir until smooth.
  3. 3. Add vanilla extract and beaten eggs. Mix well.
  4. 4. Heat oil in a frying pan. Pipe dough into hot oil and fry until golden brown.
  5. 5. For the dip, heat heavy cream and pour over chocolate chips. Stir until smooth.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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