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–+ servings

Cilantro Lime Chicken Tostadas

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast boneless, skinless
  • 1 cup cilantro chopped
  • 2 tablespoon lime juice
  • 1 teaspoon cumin
  • 8 pieces corn tostadas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese

Instructions 

  1. 1. Marinate chicken with cilantro, lime juice, and cumin for 15 minutes.
  2. 2. Heat skillet over medium heat. Cook chicken until fully cooked, about 7-10 minutes per side.
  3. 3. Shred the cooked chicken and set aside.
  4. 4. Assemble tostadas: layer shredded lettuce, diced tomatoes, shredded chicken, and cheese on each tostada.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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