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cilantro-lime-rice-recipe

Cilantro Lime Rice

This recipe is gluten-free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 cup fresh cilantro, chopped
  • 2 tablespoon lime juice

Instructions 

  1. 1. Rinse the rice under cold water until the water runs clear.
  2. 2. In a saucepan, bring water to a boil. Add rice, olive oil, and salt.
  3. 3. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
  4. 4. Remove from heat and let it sit, covered, for 5 minutes.
  5. 5. Fluff rice with a fork and stir in chopped cilantro and lime juice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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