Go Back
–+ servings
cilantro-lime-shrimp-skewers-recipe

Cilantro Lime Shrimp Skewers Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ¼ cup Olive oil
  • 2 tablespoon Lime juice freshly squeezed
  • ¼ cup Cilantro, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Cumin
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a bowl, mix olive oil, lime juice, cilantro, garlic, cumin, salt, and pepper.
  2. 2. Add shrimp to the bowl and toss to coat. Let it marinate for 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the shrimp onto skewers.
  5. 5. Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
  6. 6. Serve hot with extra lime wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 220mg | Fiber: 0.5g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Shrimp, Skewers
Tried this recipe?Let us know how it was!