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cilantro-lime-shrimp-tacos-recipe

Cilantro Lime Shrimp Tacos

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • ¼ cup sour cream
  • ¼ cup salsa

Instructions 

  1. In a bowl, toss shrimp with olive oil, garlic, cilantro, lime juice, salt, and pepper.
  2. Heat a skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
  3. Warm tortillas in a dry skillet or microwave.
  4. Assemble tacos with shrimp, cabbage, avocado, sour cream, and salsa.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Tacos
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