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cilantro-pesto-crostini-recipe

Cilantro Pesto Crostini

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh Cilantro packed
  • ½ cup Olive Oil
  • ¼ cup Pine Nuts toasted
  • 2 cloves Garlic minced
  • ½ cup Parmesan Cheese grated
  • 1 loaf Gluten-Free Baguette sliced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine cilantro, olive oil, pine nuts, garlic, and Parmesan cheese. Blend until smooth. Season with salt and pepper to taste.
  3. Place sliced baguette on a baking sheet and toast in the oven for about 10 minutes or until golden brown.
  4. Spread cilantro pesto on toasted baguette slices. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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