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cilantro-pesto-de-esteban-recipe

Cilantro Pesto De Esteban Recipe

A fresh and zesty cilantro pesto perfect for pasta, sandwiches, or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh cilantro leaves
  • ½ cup olive oil
  • ⅓ cup grated Parmesan cheese
  • ¼ cup pine nuts
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. Combine cilantro, olive oil, Parmesan cheese, pine nuts, garlic, and lemon juice in a food processor.
  2. Blend until smooth.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in an airtight container in the fridge.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cilantro, Pesto
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