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cilantro-pesto-mushrooms-recipe

Cilantro Pesto Mushrooms

A delicious gluten-free recipe featuring mushrooms with a vibrant cilantro pesto.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Mushrooms cleaned and sliced
  • 1 cup Cilantro packed
  • ¼ cup Olive Oil
  • 2 cloves Garlic minced
  • ¼ cup Parmesan Cheese grated
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a blender, combine cilantro, olive oil, garlic, Parmesan cheese, lemon juice, salt, and black pepper. Blend until smooth to make the pesto.
  2. 2. Heat a skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and turn golden brown.
  3. 3. Add the cilantro pesto to the skillet and stir to coat the mushrooms evenly. Cook for another 2-3 minutes until heated through.
  4. 4. Serve warm as an appetizer or side dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Vegetarian
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