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cilantro-pesto-recipe

Cilantro Pesto Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh cilantro leaves
  • 0.5 cup olive oil
  • 0.25 cup almonds
  • 2 cloves garlic
  • 0.25 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. Combine cilantro, almonds, and garlic in a food processor. Pulse until finely chopped.
  2. With the processor running, gradually add olive oil until smooth.
  3. Add Parmesan cheese and lemon juice. Pulse to combine.
  4. Season with salt and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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