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cinnamon-apple-cake-recipe

Cinnamon Apple Cake Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dry Ingredients

  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ cup coconut sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon

Wet Ingredients

  • 3 large eggs
  • ¼ cup coconut oil, melted
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract

Filling

  • 2 cups diced apples

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, mix almond flour, coconut flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk eggs, melted coconut oil, almond milk, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in diced apples.
  5. Pour batter into the prepared pan and smooth the top.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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