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cinnamon-chocolate-chip-cookies-recipe

Cinnamon Chocolate Chip Cookies

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup coconut oil, melted
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, coconut flour, baking soda, and salt.
  3. In another bowl, combine melted coconut oil, maple syrup, vanilla extract, and cinnamon.
  4. Mix wet and dry ingredients together.
  5. Fold in chocolate chips.
  6. Scoop dough onto a baking sheet.
  7. Bake for 10 minutes.
  8. Let cool before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Sodium: 80mg | Potassium: 100mg | Fiber: 3g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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