Go Back
–+ servings
cinnamon-ice-cream-recipe

Cinnamon Ice Cream

A delicious and creamy cinnamon-flavored ice cream that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • 4 units Egg Yolks

Instructions 

  1. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
  2. In a saucepan, heat the heavy cream, milk, and cinnamon until it just begins to simmer. Do not boil.
  3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract.
  6. Cool the mixture to room temperature, then refrigerate until completely chilled.
  7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  8. Transfer the ice cream to a container and freeze until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 50mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg

Keywords

Cinnamon, Gluten-Free, Ice Cream
Tried this recipe?Let us know how it was!