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cinnamon-roll-cake-recipe

Cinnamon Roll Cake

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake

  • 2 cups Gluten-free flour
  • 1 cup Sugar
  • 1 cup Milk
  • 2 teaspoon Baking powder
  • 2 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • ½ cup Butter, melted
  • 2 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and cinnamon.
  3. Add the milk, vanilla extract, melted butter, and eggs. Mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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