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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • ¼ cup melted butter
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, cinnamon, and vanilla extract.
  4. Combine wet and dry ingredients, mix until smooth.
  5. Pour batter into a greased baking dish.
  6. Bake for 25 minutes or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Casserole, Cinnamon Roll, Gluten-Free
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