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cinnamon-roll-pancakes-recipe

Cinnamon Roll Pancakes

These gluten-free cinnamon roll pancakes are a delightful breakfast treat that combines the flavors of cinnamon rolls with the ease of pancakes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 1 cup Gluten-free flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 2 tablespoon Melted butter

Cinnamon Swirl

  • ¼ cup Brown sugar
  • ½ tablespoon Ground cinnamon
  • 2 tablespoon Melted butter

Instructions 

  1. In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
  3. In a small bowl, mix the brown sugar, cinnamon, and melted butter to make the cinnamon swirl mixture.
  4. Heat a griddle or skillet over medium heat and grease lightly. Pour ¼ cup of batter onto the griddle for each pancake. Swirl a spoonful of the cinnamon mixture onto each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cinnamon Roll, Gluten-Free, Pancakes
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