Go Back
–+ servings
cinnamon-roll-recipe

Cinnamon Roll Recipe

Delicious gluten-free cinnamon rolls that are perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups Gluten-Free Flour
  • 1 cup Milk warm
  • 2 tablespoon Sugar
  • 1 tablespoon Yeast
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ cup Butter melted

Filling

  • ½ cup Brown Sugar
  • 2 tablespoon Cinnamon
  • ¼ cup Butter softened

Instructions 

  1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. Add sugar, melted butter, and vanilla extract to the yeast mixture. Stir well.
  3. In another bowl, mix gluten-free flour, salt, and baking powder. Gradually add to the wet ingredients.
  4. Knead the dough until smooth. Let it rise for 1 hour.
  5. Roll out the dough into a rectangle. Spread softened butter over the dough.
  6. Mix brown sugar and cinnamon. Sprinkle over the buttered dough.
  7. Roll up the dough and cut into 8 pieces. Place in a greased baking dish.
  8. Bake at 350°F (175°C) for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cinnamon Rolls, Gluten-Free
Tried this recipe?Let us know how it was!