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cinnamon-sugar-cookies-recipe

Cinnamon Sugar Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup sugar (for rolling)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter until smooth.
  3. Beat in the egg and vanilla extract.
  4. Combine the gluten-free flour, baking soda, and salt; stir into the creamed mixture.
  5. Mix in the ground cinnamon.
  6. Roll dough into 1-inch balls and roll in the ¼ cup sugar.
  7. Place cookies 2 inches apart on ungreased cookie sheets.
  8. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
  9. Let cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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